Copycat Nothing Bundt Red Velvet Cake

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Copycat Nothing Bundt Red Velvet Cake

Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake.

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 16 cake slices

Also try other recipe : Honey Garlic Chicken Breast

Ingredients

 

  • For the cake
  • 1 box Red Velvet Cake Mix*
  • 3/4 cup sour cream at room temperature
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/4 cup mayonnaise
  • 3 eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • For the frosting
  • 8 ounces cream cheese softened
  • 1/4 cup butter softened
  • 2 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • *Note – If you can’t find a red velvet mix use a white cake mix, plus 3 tablespoons cocoa powder and 2 tablespoons red food coloring

 

Copycat Nothing Bundt Red Velvet Cake

Read Directions

You might also like : Breakfast Bowl (Vegan, Glutenfree).

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