Easy Copycat Longhorn Parmesan Crusted Chicken

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This Copycat version of Longhorn’s famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week! Enjoy this cheesy chicken dinner any night you please with our easy copycat recipe.


  • 4 skinless/boneless chicken breastspounded to ¾ inch thick
  • Salt/Pepperto taste
  • 2 Tablespoons vegetable oil

Marinade: (Shortcut- Use Italian Salad Dressing)

  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tablespoon Worcestershire sauce
  • 1 teaspoon Distilled white vinegar
  • 1 teaspoon lemon juice
  • 1 tablespoon minced garlic
  • 1/2 teaspoon pepper


Parmesan Crust

  • 3/4 cup Parmesan cheesechopped into bits
  • 3/4 cup Provolone cheesechopped into bits
  • 6 Tablespoons Buttermilk Ranch salad dressing
  • 5 Tablespoons melted butter
  • 1 cup panko breadcrumbs
  • 2 teaspoons garlic powder


Copycat Longhorn Parmesan Crusted Chicken

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