Easy Dump and Bake Meatball Casserole With only 5 Simple Ingredients!

Posted on

You don’t even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don’t get much better than this! Serve it as is, over pasta, or on sandwich rolls for a versatile weeknight dinner!

Ingredients

 

  • 1 (16 ounce) package uncooked rotini pasta
  • 1 (25 ounce) jar marinara sauce
  • 3 cups water
  • 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
  • 2 cups shredded mozzarella (or Italian blend cheese)
  • Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley for garnish)

 

PIN IT NOW TO SAVE FOR LATER!

Easy Dump and Bake Meatball Casserole

More delicious recipes :

Read Directions

Let us know if you liked this recipe. Try the other recipe categories as well!