Easy Keto Low Carb Cheesecake Recipe

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A gluten-free, low carb cheesecake recipe that’s EASY to make with only 8 ingredients and 10 minutes prep time. This sugar-free keto cheesecake tastes just like the real thing – delicious! You won’t be able to taste the difference between this low carb cheesecake and the real thing!

INGREDIENTS

Almond Flour Cheesecake Crust

  • 2 cups Wholesome Yum Blanched Almond Flour
  • 1/3 cup Butter (measured solid, then melted)
  • 3 tbsp Besti Erythritol (granular or powdered works fine)
  • 1 tsp Vanilla extract

Keto Cheesecake Filling

  • 32 oz Cream cheese (softened)
  • 1 1/4 cup Besti Powdered Erythritol (erythritol must be powdered; can also use powdered monk fruit sweetener)
  • 3 large Egg
  • 1 tbsp Lemon juice
  • 1 tsp Vanilla extract

 

Easy Keto Low Carb Cheesecake Recipe

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Read Directions

RECIPE NOTES

To make optional raspberry sauce, simmer 1 cup fresh raspberries with 2 tablespoons water and sweetener to taste, for 5-10 minutes, breaking the berries with a spatula. Add additional water to thin out to your liking.