A gluten-free, low carb cheesecake recipe that’s EASY to make with only 8 ingredients and 10 minutes prep time. This sugar-free keto cheesecake tastes just like the real thing – delicious! You won’t be able to taste the difference between this low carb cheesecake and the real thing!
INGREDIENTS
Almond Flour Cheesecake Crust
- 2 cups Wholesome Yum Blanched Almond Flour
- 1/3 cup Butter (measured solid, then melted)
- 3 tbsp Besti Erythritol (granular or powdered works fine)
- 1 tsp Vanilla extract
Keto Cheesecake Filling
- 32 oz Cream cheese (softened)
- 1 1/4 cup Besti Powdered Erythritol (erythritol must be powdered; can also use powdered monk fruit sweetener)
- 3 large Egg
- 1 tbsp Lemon juice
- 1 tsp Vanilla extract
More delicious recipes :
- Easy Acai Bowl Recipe
- Perfect No Bake Oreo Cheesecake
- Easy Keto Fathead Pizza Crust with Coconut Flour or Almond Flour
RECIPE NOTES
To make optional raspberry sauce, simmer 1 cup fresh raspberries with 2 tablespoons water and sweetener to taste, for 5-10 minutes, breaking the berries with a spatula. Add additional water to thin out to your liking.
