Easy Shrimp with Creamy Mozzarella Pasta

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For a shrimp and pasta dish that’s heartier than scampi, try this one made with a creamy mozzarella cheese sauce. You’ll have a perfectly cooked shrimp: soft and tender and never dry or rubbery! 

Ingredients

 

  • 2 cups penne pasta, cooked al dente
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons salt, divided
  • 1 1/2 cups heavy cream
  • 1 cup shredded mozzarella
  • 1/2 cup sun-dried tomatoes
  • 2 tablespoons chopped basil
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons lemon juice
  • Chopped basil, to garnish

 

Easy Shrimp with Creamy Mozzarella Pasta

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