Thai Red Curry Noodle Soup Recipe

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These Thai Red Curry Noodle Soup are totally slurp-worthy! This soup is packed with so much flavor with bites of tender chicken, rice noodles, basil, cilantro and lime juice. It’s easy enough for any night of the week!
#ThaiRed #Curry #Noodle #Soup
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INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 3 tablespoons red curry paste
  • 1 tablespoon freshly grated ginger
  • 6 cups low sodium chicken broth
  • 1 (13.5-ounce) can coconut milk
  • 1/2 (8-ounce) package rice noodles
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar
  • 3 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tablespoons freshly squeezed lime juice

 

Thai Red Curry Noodle Soup

Read Directions at damndelicious.net

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